Swiss Vegetable Medley | Just A Pinch Recipes
Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions. Pour into 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top...
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Can opener
- Aluminum foil
Ingredients
- 16 ounce(s) california frozen vegetables, thawed and drained
- 1 can(s) cream of mushroom soup
- 4 ounce(s) swiss cheese, shredded
- 1/3 cup(s) sour cream
- 1/4 teaspoon(s) pepper
- 1 jar(s) pimento, chopped and drained (optional)
- 2 ounce(s) French's fried onions
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