Hearty Turkey Pot Pies | Canadian Living

Hearty Turkey Pot Pies | Canadian Living

www.canadianliving.com

A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food.

View Original

Share this recipe:

Ingredients

  • 1 teaspoon olive oil
  • 1/3 cup quick-cooking whole grain blend (such as PC Blue Menu Brown Rice With Barley and Spelt Blend)
  • 1 onion finely chopped
  • 1 carrots finely chopped
  • 1 rib celery finely chopped
  • 1/2 cup chopped cremini mushrooms
  • 1 clove garlic minced
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 cup all-purpose flour
  • 2 cups sodium-reduced chicken broth
  • 2 cups shredded cooked skinless turkey breast
  • 1/2 cup frozen green peas
  • 1/3 cup whipping cream (35%)
  • 3/4 teaspoons each salt and pepper
  • 1 sheet (half 450 g pkg) frozen butter puff pastry thawed
  • 1 egg
  • Fibre 5 g
  • Sodium 994 mg
  • Sugars 6 g
  • Protein 30 g
  • Calories 542.0
  • Total fat 25 g
  • Potassium 484 mg
  • Cholesterol 96 mg
  • Saturated fat 13 g
  • Total carbohydrate 48 g
  • Iron 25.0
  • Folate 17.0
  • Vitamin A 49.0
  • Vitamin C 8.0

More Like This