Hearty Turkey Pot Pies | Canadian Living
A peppery cream sauce speckled with fragrant thyme makes these individual pot pies the ultimate weeknight comfort food.
Ingredients
- 1 teaspoon olive oil
- 1/3 cup quick-cooking whole grain blend (such as PC Blue Menu Brown Rice With Barley and Spelt Blend)
- 1 onion finely chopped
- 1 carrots finely chopped
- 1 rib celery finely chopped
- 1/2 cup chopped cremini mushrooms
- 1 clove garlic minced
- 1/2 teaspoon chopped fresh thyme
- 1/4 cup all-purpose flour
- 2 cups sodium-reduced chicken broth
- 2 cups shredded cooked skinless turkey breast
- 1/2 cup frozen green peas
- 1/3 cup whipping cream (35%)
- 3/4 teaspoons each salt and pepper
- 1 sheet (half 450 g pkg) frozen butter puff pastry thawed
- 1 egg
- Fibre 5 g
- Sodium 994 mg
- Sugars 6 g
- Protein 30 g
- Calories 542.0
- Total fat 25 g
- Potassium 484 mg
- Cholesterol 96 mg
- Saturated fat 13 g
- Total carbohydrate 48 g
- Iron 25.0
- Folate 17.0
- Vitamin A 49.0
- Vitamin C 8.0
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