Asian-style Picota Cherry and Chicken Supper - Gluten-Free Heaven

Ingredients

• 2 nests gluten-free fien noodles
• 100 g Chinese cabbage (shredded)
• 8-10 radishes (sliced)
• 4 spring onions (finely sliced)
• a few red chilli slices (optional)
• 180 g Picota cherries (halved and pitted)
• 1 lime (juice of)
• 200 g cooked chicken breast (torn into pieces)
• 2 tbsp toasted sesame oil
• 1 tsp tamari
• 30 g cashew nuts
• 2 tsp sesame seeds
• lime wedges (to serve)