Stout Beer Ice Cream Float - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 - 76 oz stout beer
- 7 oz sugar
- 6 egg yolks, from large eggs
- 12 oz heavy cream
- 8 oz whole milk
- 1 ½ oz inverted sugar
- 2 tsp vanilla extract
- ¼ tsp salt
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