Rajma (Kidney Beans) Sundal - Chef In You
Mildly spiced kidney beans tempered with mustard and urad dal, garnished with coconut—revisit family memories with this simple yet nostalgic sundal recipe.
Ingredients
- 1 cup Kidney Beans (Rajma) See Tips
- 1 tsp Mustard seeds
- 1 tsp Black Gram, split, skinned (Urad Dal)
- 2-3 Dry Red Chillies, or as per taste
- 1/4 cup grated Coconut (See Tips)
- few Curry Leaves
- Salt to taste
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