Dorayaki Recipe (Pancakes with Sweet Red Bean Paste) - Cooking with Dog

Ingredients

• 2 Egg
• 80 g Sugar (substitute: raw sugar or granulated sugar)
• 1 tbsp Honey
• 1/2 tsp Baking Soda
• 50 ml Water
• 130 g Cake Flour
• 1-3 tsp Water (to adjust the thickness of the batter)
• 100 g Red Bean Paste (packaged, for whipped cream dorayaki)
• 150 g Red Bean Paste (packaged, for regular dorayaki)
• 50 ml Heavy Cream (chilled in the fridge)
• 1/2 tbsp Sugar