Cacciatore Chicken with Polenta Recipe

Ingredients

• 2 teaspoons olive oil
• 1 roll (1 lb) refrigerated polenta, cut into 12 slices
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, finely chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 can (4 oz) mushrooms pieces and stems, drained
• 1/4 cup chopped fresh Italian (flat-leaf) parsley