Frixuelos, Asturian style crepes
We show you with step by step videos, how to prepare frixuelos, a typical dessert of the Asturian cuisine, super easy to prepare and that you will love.
Ingredients
- 200 g (7 oz / 0.44 lb) all-purpose flour
- 4 eggs
- 500 ml (16.9 oz) milk
- The zest of one lemon
- 3 tablespoons of sugar
- Powdered sugar for decoration
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