Lobster Croutons with Golden Garlic Chiles & Sourdough Recipe - Paula Deen
Try this easy recipe for a lighter, deconstructed but delicious lobster roll. Drizzle lobster-topped sourdough croutons with fresh garlic-chili oil. Garnish with ;parsley before serving.
Ingredients
- Sea salt
- Ice
- 2 to 4 lobsters
- 3/4 cup minced garlic
- 3/4 cup extra virgin olive oil
- 1/4 cup or finger chiles, seeded and minced jalapeños
- ground Black pepper
- 1/2 juiced, plus more for serving lemon
- 1/2 loaf sourdough bread
- 6 tablespoons Butter
- chopped, for serving fresh parsley
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