Grilled Vegetables with Herby Yogurt Dip

Name: Grilled Vegetables with Herby Yogurt Dip
Total time: 20 min
Ingredients: 1 cup Chobani® fat-free plain Greek yogurt; ½ juice of a lemon; ¼ teaspoon kosher salt; 6 grinds fresh black pepper; 3 Tablespoons fresh herbs (any combination of basil, chives, parsley, or cilantro); 1 Eggplant (sliced ¼ inch thick); 1 Yellow squash (sliced ½ inch thick); 1 Sweet onion (sliced into rings); 1 bell pepper (cut into 4 thick slices); 2 Tablespoons olive oil; 1 teaspoon kosher salt; Fresh black pepper; 1 Tablespoon chopped fresh herbs (thyme, basil, parsley, or 1 tsp dried Italian herbs); Cooking spray.

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Grilled vegetables with herby yogurt dip. Perfect side dish for spring meals. Easy to prepare and packed with flavor. Enjoy a healthier meal plan with this recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.busywomanweightloss.com.

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Cooking tools:

Grill pan
Grill
Pastry brush
Pepper mill
Chef's knife
Cutting board
Mixing bowl
Measuring cup
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Refrigerator

Ingredients

1 cup Chobani® fat-free plain Greek yogurt
½ juice of a lemon
¼ teaspoon kosher salt
6 grinds fresh black pepper
3 Tablespoons fresh herbs (any combination of basil, chives, parsley, or cilantro)
1 Eggplant (sliced ¼ inch thick)
1 Yellow squash (sliced ½ inch thick)
1 Sweet onion (sliced into rings)
1 bell pepper (cut into 4 thick slices)
2 Tablespoons olive oil
1 teaspoon kosher salt
Fresh black pepper
1 Tablespoon chopped fresh herbs (thyme, basil, parsley, or 1 tsp dried Italian herbs)
Cooking spray.