Caribbean Sofrito Recipe - Mill City Farmers Market
Mill City Farmers Market’s recipe for Caribbean Sofrito, an essential flavor foundation, from Market Chef Nettie Colón.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Ingredients
- 1½ lbs. bell peppers or any other sweet pepper, chopped
- 6 oz. yellow onions, chopped
- 3 oz. fresh garlic cloves, chopped
- 5 oz. chopped cilantro or parsley or a mix of both (traditionally is culantro and that is what I use)
- 1½ oz. sea salt*
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