Classic Vanilla Cake – Burlap & Barrel

Ingredients

• 8 Tbsp butter, room temperature (make it vegan with Miyoko's Vegan Butter)
• 3/4 cup Just Date Sugar
• 1 Tbsp Pompona Vanilla Date Sugar
• 1 vanilla bean, scraped
• 3 large eggs (make it vegan with ¼ cup applesauce + 2 flax eggs: 2 Tbsp ground flax + 6 Tbsp water, let gel for 10 minutes)
• ½ cup milk (make it vegan with ½ cup unsweetened oat milk)
• squeeze of lemon juice
• 1 tsp vanilla extract
• 1 ¼ cup gluten-free flour (we've tested Bob's Red Mill 1-to-1 Baking Flour)
• 1 ½ tsp baking powder
• ½ tsp baking soda
• Pompona Vanilla Date Sugar