Emeril's Homemade Sweet And Spicy Pickles
If you are a fan of bread-and-butter pickles, this is the recipe for you!
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Cooking tools:
- Canning pot
- Mason jar
- Mixing bowl
- Colander
- Saucepan
- Stove
- Tongs
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds pickling cucumbers, sliced into 1/4-inch thick slices
- 2 cups sliced onions
- 1/2 cup pickling salt
- 6 cups water
- 3 cups white vinegar
- 1 1/2 cups apple cider vinegar
- 3 1/2 cups sugar
- 2 tablespoons yellow mustard seeds
- 1/2 teaspoon turmeric
- 4 whole cloves
- 10 tablespoons roughly chopped garlic
- 24 dried cayenne peppers
- 2 teaspoons 100 percent Natural Pickle Crisp, optional
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