Apple Rose Pastries - Breaking Matzo
Make an extra special apple dessert! Apple Rose Pastries made with phyllo dough and extra magical with the addition of almond paste.
Ingredients
- 1 package frozen puff pastry sheets (there are 2 sheets in a Pepperidge Farm package)
- flour for rolling out pastry sheets
- 2 red apples
- 1 13-oz jar of Etrog Marmalade or orange marmalade
- 1 7-oz package of almond paste (available in specialty food stores, some grocery stores and online)
- 1 cup sugar
- 1 tbsp cinnamon
- juice of 1 lemon
- water for partially cooking the apple slices and thinning out jam/marmalade
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