Southern Boiled Peanuts: Classic, Spicy, and Cajun - Earth in Color
This recipe gives you three different versions. You’ve got the classic version that’s simply salted, the spicy one that gives a bit of a kick, and the Cajun version that brings in a bunch of...
Ingredients
- 1 pound raw peanuts, ((approximately 4 cups))
- ½ cup kosher salt or flaky sea salt
- 8 cups water
- ½ cup kosher salt
- 2 whole jalapeños
- 1 whole serrano pepper
- 3 cups water
- 1 Tbsp apple cider vinegar
- 1 pound Raw peanuts ((approximately 4 cups))
- ¼ cup Kosher Salt
- 2 Tsp Dry crab boil seasoning
- 2 heaping Tbsp Cajun seasoning
- ½ jalapeño
- 1 garlic clove, (smashed)
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