Linguine with Spicy Shrimp

Ingredients

• 3 tablespoons olive oil
• 4 garlic cloves, smashed
• 1/2 teaspoon red pepper flakes
• 2 teaspoons sun-dried tomato paste*
• 1 (14.5-ounce) can no salt added diced tomatoes
• 2 tablespoons white wine**
• 16 ounces bite-size shrimp, peeled and deveined, tails removed
• 1 tablespoon butter
• 1/4 cup flat-leaf parsley, chopped
• 4 ounces whole-grain linguine or spaghetti
• black pepper to taste