Chilli Bhindi - By Rahat Zaid - Recipe Masters

Ingredients

• 250 grams lady finger/bhindi/okra
• 1 onion - sliced
• 1 bell pepper - yellow/red/green - cut into thin strips
• 5-6 garlic cloves - finely chopped
• 5-6 green chillies - slit
• 1 tsp soya sauce
• 1 tbsp red chilli sauce
• 1/2 tsp vinegar
• 2 tbsp corn flour
• 1/4 tsp ginger powder - optional
• A pinch of ajinomoto
• Salt to taste
• Oil