Chilli Bhindi - By Rahat Zaid

Name: Chilli Bhindi - By Rahat Zaid
Ingredients: 250 grams lady finger/bhindi/okra; 1 onion - sliced; 1 bell pepper - yellow/red/green - cut into thin strips; 5-6 garlic cloves - finely chopped; 5-6 green chillies - slit; 1 tsp soya sauce; 1 tbsp red chilli sauce; 1/2 tsp vinegar; 2 tbsp corn flour; 1/4 tsp ginger powder - optional; A pinch of ajinomoto; Salt to taste; Oil

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Chilli bhindi is a new, interesting, quick and tasty way with bhindi or okra. Deep fried till crisp and then sauteed in a hot and spicy, sweet and sour sauce. So along with our Indochinese recipe of...

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