Chilli Bhindi - By Rahat Zaid - Recipe Masters
Chilli bhindi is a new, interesting, quick and tasty way with bhindi or okra. Deep fried till crisp and then sauteed in a hot and spicy, sweet and sour sauce. So along with our Indochinese recipe of...
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Ingredients
- 250 grams lady finger/bhindi/okra
- 1 onion - sliced
- 1 bell pepper - yellow/red/green - cut into thin strips
- 5-6 garlic cloves - finely chopped
- 5-6 green chillies - slit
- 1 tsp soya sauce
- 1 tbsp red chilli sauce
- 1/2 tsp vinegar
- 2 tbsp corn flour
- 1/4 tsp ginger powder - optional
- A pinch of ajinomoto
- Salt to taste
- Oil
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