Peanut Butter Chocolate Chip Cookies - Master recipes
Arrange racks in upper and lower thirds of oven; preheat to 375°. Line 2 baking sheets with parchment. In a medium bowl, whisk flour, baking soda, and salt. In a large bowl, using an electric...
Ingredients
- 2 1/4 c. (270 g.) all-purpose flour -
- 1 tsp. baking soda -
- 1/2 tsp. kosher salt -
- 1 c. (2 sticks) unsalted butter, room temperature -
- 1 c. (215 g.) packed light brown sugar -
- 1/2 c. (100 g.) granulated sugar -
- 1 c. (270 g.) creamy or chunky peanut butter -
- 1 large egg -
- 1 tbsp. pure vanilla extract -
- 2 c. (340 g.) semisweet chocolate chips, from 1 (12-oz.) bag -
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