Pappas Greek Salad Recipe

Ingredients

• 3 medium ripe tomatoes, cut into wedges
• 1 large cucumber, peeled and sliced into half-moons
• 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced into rings
• 1/2 cup Kalamata olives, pitted
• 6 oz (170 g) Feta cheese, crumbled or in blocks
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced (optional for extra zest)