Shrimp Scampi from The Weeknight Cook by Brigit Binns
Cook the shrimp In a frying pan over medium heat, warm the oil. Add the shrimp and cook, stirring, just until opaque throughout, about 4 minutes. Transfer to a plate. Make the sauce Return the pan...
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Cooking tools:
- Skillet
- Stove
- Plate
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Fresh flat-leaf (Italian) parsley, 1 tablespoon minced
- Garlic, 2 cloves, minced
- shrimp (prawns), 1½ lb (750 g), peeled and deveined, tails intact
- Olive or canola oil, 1 tablespoon
- Salt
- freshly ground pepper
- Unsalted butter, 2 tablespoons
- Dry white wine, 3 tablespoons
- Fresh basil, 1 teaspoon minced
- Fresh thyme, 1 teaspoon minced
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