MEZZI TUBETTONI PASTA WITH BROCCOLI AND RED SPRING ONIONS
ilovefruitandvegfromeurope.com
MEZZI TUBETTONI PASTA WITH BROCCOLI AND RED SPRING ONIONS, a traditional regional pasta made original by the presence of the red onion.
Ingredients
- 400 g broccoli
- extra virgin olive oil, as necessary
- 1 clove of garlic
- chili pepper, to taste
- 30 g capers
- 2 cantabrico anchovy fillets (1 for garnish)
- 320 g mezzi tubettoni pasta (or mezzi paccheri)
- 1 red spring onion
- a few leaves of fresh basil (garnish)
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