Authentic Mezze Platter Recipe | ReallyEats

Ingredients

• 1 can (15 oz chickpeas, drained and rinsed)
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic
• Salt to taste
• Paprika ( and olive oil for garnish)
• 1 eggplant (large)
• Parsley (for garnish)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup water (warm)