Healthy Rhubarb, Orange and Pistachio Loaf – Health Results
This healthy rhubarb loaf cake is made with coconut flour, fresh orange juice and pistachio nuts. A wonderful low carb, paleo dessert that's a perfect treat for
Ingredients
- Rhubarb (118g, diced)
- Coconut oil (1 tsp, melted)
- Coconut sugar (Sprinkle)
- Coconut flour (90g)
- Flaxmeal (2 tbsp)
- Baking soda (1 tsp)
- Pink himalayan salt (1/2 tsp)
- Agave nectar (165g)
- Orange (1, juice only)
- Eggs (4 large)
- Coconut oil (75g, melted)
- Vanilla extract (1 tsp)
- Pistachios (2 handfuls (half for mix, half for topping))
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