Earl Grey Ice Cream | Life on the Pass
Nathan Outlaw’s Earl Grey ice cream recipe makes a wonderfully refreshing summer dessert sure to delight any tea lover. Serve alone or with a slice of sponge…
Ingredients
- 250ml of double cream
- 250ml of milk
- 5 egg yolks
- 80g of caster sugar
- 40ml of liquid glucose
- 10g of Tregothnan Earl Grey tea leaves
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