Dum Aloo

Ingredients

• 900gms Aloo (Potatoes)
• 33/4th cups water
• Salt To Taste
• Ghee or oil for deep-frying
• 1 cup ghee
• 1 large Onion (finely chopped)
• 4 tbsp tomato puree
• 140 ml curd
• 4 tbsp hot water
• 1 green pepper (seeds removed and sliced)
• 1tsp garam masala powder
• Spices
• 4 cloves
• 4 bay leaves
• 6 black peppercorns
• 4 green cardamoms
• 1 brown cardamom
• 1piece cinnamon stick
• Paste
• 1 large onion (chopped)
• 12 flakes garlic
• 2 tbsp ginger
• 6black peppercorns
• 1 tsp poppy seeds
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 2 dry red chilies
• 1 tsp turmeric powder
• A pinch of ground mace
• A pinch of ground nutmeg