Mexibattas - CreationS Maize and Proson Krokant Malt (crusty malt) | Sonneveld
Discover a unique bread-making technique using rye flour, where dough pieces are pressed, divided, and flattened for a distinctive texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Flour
- 3000 g - 30% CreationS Maize
- 300 g - 3% Cajun Spice Mix
- 300 g - 3% Fresh Yeast
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 5600 g - 56% Water approx.
- 500 g - 5% Rye flour
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