Baja Fish Torta | Recipes | Trident Seafoods

Ingredients

• 8 Trident The Ultimate Fish Sticks
• 4 bolillo or hoagie rolls, split and lightly toasted
• 1 cup shredded cabbage (red or green)
• 1 small tomato, sliced
• 1/2 avocado, sliced
• 1/4 cup pickled jalapeños, sliced
• Fresh cilantro leaves (optional, for garnish)
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt and pepper, to taste