Easy Vegan Pizza - Vegan Recipe Club
Delicious vegan pizza is quick and easy to make. Use a vegan-friendly base (milk-free) such as Napolina; JusRol; M &S pizza base; Sainsbury’s
Ingredients
- 1-2 pizza bases, eg Napolina (see above for others) – 2 bases will serve 2-4 people, depending on how hungry you are!
- Pizza topping from a jar – or use a tomato-based pasta sauce or just some tomato puree. JusRol’s base comes with tomato sauce
- 3 medium mushrooms, sliced
- ½ small red pepper, cut into thin rings or slices
- Other veg of your choice: sweetcorn, olives, tinned artichoke hearts cut in half, scissor-chopped sundried tomatoes; thinly-sliced onions etc are all very good
- Olive oil
- Freshly ground black pepper
- ALL KITTED OUT
- Chopping board; sharp knife; grater, spoon to dollop sauce on pizza; pizza cutter if possible – otherwise use a knife
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