The Weekly Cocktail Recipe - The Bloomsbury Hotel's 'Mintea Collins'
By Jonathan Hatchman, Food Editor, @TLE_Food Perfect for anybody looking to start the new year with a detox, those abstaining from alcohol for the month
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Ingredients
- 60 ml peppermint tea (20 hour infusion) from Rare Tea Company
- 15 ml organic heather honey
- 10 ml fresh-pressed lemon
- Lemon twist
- Fresh mint sprig
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