The BLAST sandwich (The Brown Sack copycat) | Recipe | Bounded by Buns
This great take on a BLT sandwich is inspired by the B.L.A.S.T. sandwich you could find at the Brown Sack restaurant in Chicago before it closed in 2014. See notes below the instructions for the...
Ingredients
- 3 or 4 slices uncooked bacon
- 6 to 8 large, thawed and deveined shrimp
- 1 teaspoon olive oil
- a pinch of salt and ground black pepper
- 2 slices of white, wheat, or rye bread
- 1 tablespoon butter
- 3 to 4 tablespoons mayonnaise
- bacon (from above)
- 1 ⁄ 4 to 1 ⁄ 2 cup lettuce, shredded
- 3 to 4 slices avocado (about 1/3 avocado)
- shrimp (from above)
- 1 to 2 slices tomato
- salt and ground black pepper
- 3 to 4 tablespoons chipotle mayonnaise (optional - replacing regular mayonnaise)
- 2 or 3 tablespoons giardiniera (optional)
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