Spicy Cashew Chicken
Our Japones Chiles are perfect for adding clean, sharp heat to this simple stir-fry. Leaving the chiles whole allows their heat to infuse throughout the dish, while also making them easy to eat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1/4 Cup Peanut Oil
- 2 Chicken Breasts, cut into bite-sized pieces
- 10 De-Stemmed Japones Chiles
- 4 Cloves Garlic, minced
- 1 1-Inch Piece Ginger, grated
- 1 Carrot, chopped
- 1/4 Head Bok Choy, chopped
- 1/4 Onion, chopped
- 1/4 Cup Oyster Sauce
- 2 Tablespoons Soy Sauce
- 1/2 Cup Unsalted Roasted Cashews
- 3 Cups Thai Jasmine Rice, steamed
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