Barbecued Meat Loaf with Shiitake Mushrooms | Red Meat Recipes | Weber Grills | Weber US

Barbecued Meat Loaf with Shiitake Mushrooms | Red Meat Recipes | Weber Grills | Weber US

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Check out this delicious recipe for Barbecued Meat Loaf from Weber—the world's number one authority in grilling.

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  • Weber
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Ingredients

  • 12 large shiitake mushrooms, about 6 ounces total
  • Extra-virgin olive oil
  • 1 cup/50 grams soft bread crumbs, preferably slightly stale
  • ¼ cup/60 milliliters whole milk
  • 2 pounds/910 grams ground chuck (80% lean)
  • 1 egg, lightly beaten
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ teaspoon finely ground fresh black pepper
  • ⅓ cup/80 milliliters store-bought barbecue sauce

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