Lentil Bolognese
Explore veggies with a nutritious dish that packs a powerful punch—try our recipe carefully crafted according to state guidelines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focis.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Pot
- Colander
- Measuring spoon
- Plate
Ingredients
- Olive oil - As needed
- Onion, diced - 1 medium
- Garlic, finely sliced - 1 clove
- Carrot, grated - 1 medium
- Celery, sliced - 1 stalk
- Zucchini, grated - 1/2 medium
- Herbs, fresh - To taste
- Tomato paste, salt-reduced - 1 1/2 tbsp
- Worcestershire sauce - 2 tsp
- Tomato passata - 1 cup
- Beef stock powder - 2 tsp
- Brown lentils, undrained - 2 x 400g tins
- Pasta (dry) - 250g
- Light cheddar cheese, grated - 1/2 cup
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