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High-Temp Pork Roast Recipe
Use a high temp to cook your next pork roast. The result will be a much faster cook time and a juicy, succulent pork roast with extra-crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pounds pork roast
- 1/4 cup Worcestershire sauce
- 2 teaspoons coarse ground black pepper
- 1 teaspoon coarse sea salt
- 1 teaspoon Montreal steak seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
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