Spanish Sangria with Persian Lime Balsamic – Texas Hill Country Olive Co.

Ingredients

• 1 bottle of a dry Spanish red wine
• 1/2 cup white rum
• 1/2 cup Persian Lime Balsamic Vinegar
• 1 cup orange juice, fresh squeezed (3-4 large oranges)
• 1 orange, sliced
• 1 lime, sliced
• 1 lemon, sliced