Sweet Potato Spicy Bean Dip | Shayna's Kitchen

Ingredients

• 2 cups of sweet potato
• 1 head of garlic
• Olive oil
• Salt
• 1 15-ounce can of cannellini beans, mostly drained
• Juice from one lemon
• 1/4 cup olive oil (more as needed for blending)
• 2 tablespoons maple syrup
• 1 1/2 teaspoons salt
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon cayenne (adjust to your spice preference)
• Pepper to taste
• For garnish (optional): more olive oil, fried sage, and pomegranate seeds