James Strawbridge's Toad in the Hole

Ingredients

• 12 Pork and Apple sausages
• 140g flour
• 175ml whole milk
• 2 large eggs
• 2 tbsp vegetable oil
• 1 tbsp finely chopped thyme
• Seasoning to taste
• 1 hispi cabbage
• 100g butter
• Sprig of thyme
• Pinch of sea salt
• Cracked black pepper
• ½ tsp grated nutmeg
• ½ tsp cracked black pepper
• 1 small glass of apple juice
• 350g caramelised onion and ale gravy
• 1 tbsp caramelised red onion chutney