Reuben Stuffed Mushrooms - Dinner Party Diaries

Name: Reuben Stuffed Mushrooms - Dinner Party Diaries
Total time: 105 min
Ingredients: 24 ounces Large Fresh Mushrooms (I used white button mushrooms, but baby bellas would work too.); 1/2 pound Corned Beef (Cooked and diced. See Notes.); 1/2 cup Sauerkraut (Rinsed and Drained); 2 - 3 tablespoons Avocado Oil (Or Regular Olive Oil); 1 cup Spanish Onion (Diced. Approximately one half large onion. 120 grams); 2 teaspoons Garlic ((4 cloves) Minced); 8 ounces Cream Cheese ((1 package) Softened.); 1/2 cup Provolone Cheese (Shredded); 1/4 cup Gruyere Cheese (Shredded); ¼ cup Thousand Island Dressing; 1 tablespoon Spicy Brown Mustard; 1 1/2 teaspoons Dried Chives (plus more for garnish); 1/2 cup Green Onions ((Optional) Thinly sliced.)

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These Reuben Stuffed Mushrooms are a great appetizer for your next dinner party or Irish themed get together.

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Ingredients

24 ounces Large Fresh Mushrooms (I used white button mushrooms, but baby bellas would work too.)
1/2 pound Corned Beef (Cooked and diced. See Notes.)
1/2 cup Sauerkraut (Rinsed and Drained)
2 - 3 tablespoons Avocado Oil (Or Regular Olive Oil)
1 cup Spanish Onion (Diced. Approximately one half large onion. 120 grams)
2 teaspoons Garlic ((4 cloves) Minced)
8 ounces Cream Cheese ((1 package) Softened.)
1/2 cup Provolone Cheese (Shredded)
1/4 cup Gruyere Cheese (Shredded)
¼ cup Thousand Island Dressing
1 tablespoon Spicy Brown Mustard
1 1/2 teaspoons Dried Chives (plus more for garnish)
1/2 cup Green Onions ((Optional) Thinly sliced.)