High-Protein Moong Dal Cheela Recipe
Fuel your day with this moong dal cheela recipe made using Plant Protein—over 24g protein per serving and perfect for clean, gluten-free eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantigo.in.
Ingredients
- 1 cup yellow moong dal (soaked 4 hours or overnight)
- 1-inch ginger piece
- 1 green chili (optional)
- ½ tsp turmeric powder
- 1 tsp cumin seeds
- ¼ tsp asafoetida (hing)
- ½ cup chopped onions
- ¼ cup chopped tomatoes
- ¼ cup chopped coriander leaves
- Salt to taste
- Water as needed for batter
- 2 tbsp Plantigo Plant Protein Powder for Muscle Gain
- Ghee or oil for shallow frying
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