Bay Leaf And Thyme Confit Feta

Name: Bay Leaf And Thyme Confit Feta
Ingredients: 3 cups (750ml) light flavoured extra virgin olive oil; 2 sprigs bay leaves; 6 sprigs thyme; 2 sprigs rosemary; 1 tablespoon fennel seeds; 1 tablespoon juniper berries; 2 x 500g round feta, halved and patted dry

www.donnahay.com.au

Tried and true goodness to bring perfection to the table.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

3 cups (750ml) light flavoured extra virgin olive oil
2 sprigs bay leaves
6 sprigs thyme
2 sprigs rosemary
1 tablespoon fennel seeds
1 tablespoon juniper berries
2 x 500g round feta, halved and patted dry

More Like This