Sausage and Red Bean Skillet with Cornbread Biscuits Recipe - BettyCrocker.com
The rich flavors of the Louisiana bayou come to you in this easy spin on a classic dish: beans and sausage topped with hearty cornbread.
Ingredients
- 1 tablespoon butter
- 1 lb bulk pork sausage
- 1 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 teaspoon Cajun seasoning
- 1/8 teaspoon ground red pepper (cayenne)
- 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 2 tablespoons milk
- 1 tablespoon Sriracha sauce
- 1 egg
- 2 green onions, thinly sliced
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