Bananas in Coconut Milk
This is a typical Thai dessert. Choose bananas that are not too ripe as they need to hold their shape after cooking. This simple dessert is traditionally eaten
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 4 bananas (cut each into 4 or 6 pieces)
- 400ml Mai Siam Coconut Milk
- 56g Mai Siam Palm Sugar
- 1/2 teaspoon salt (to taste)
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