Toffee Banana Crumbles | Just A Pinch Recipes
Preheat oven to 375. Trim and cut bananas into 1 1/4 inch lengths. Reserve four of the lengths for the centers of the crumbles, then slice each of the remaining ones in half...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 8 firm bananas
- - 1/4 cup light soft brown sugar
- - freshly squeezed juice of 1 lemon
- - chilled heavy cream or sour cream to serve
- ## FOR COCONUT TOPPING:
- - 1/3 cup flour
- - 2/3 cup unsweetened dried shredded coconut
- - 1/2 stick unsalted butter, chilled and cubed
- - 2 tbsp. sugar
- - a cast iron skillet
- - 4 individual heatproof chef’s rings each about 3 inches in diameter
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