Australia's Biggest Morning Tea | Cancer Council | 22 May 2025

Ingredients

• 180g unsalted butter
• 3/4 cup (180g) caster sugar
• 1 1/4 cup (180g) self- raising flour
• 2 dried bay leaves
• 3 eggs
• 1 bunch rhubarb trimmed and cut into 7cm lengths
• 1 cup (130g) frozen strawberries
• 2 tbsp caster sugar
• 1 tsp vanilla bean paste
• 125g fresh strawberries, sliced into rounds
• 4 small figs, sliced into rounds
• 3/4 cup (180g) sour cream
• 3/4 cup (200g) coconut yoghurt
• 1 tbsp pure icing sugar, sifted