Ellen King’s Naperville Banana Bread – Cherry Bombe

Name: Ellen King’s Naperville Banana Bread – Cherry Bombe
Ingredients: 113 grams (½ cup) unsalted butter, at room temperature, plus more for the pan; 205 grams (¾ cup) sugar; 100 grams (2 large) eggs; 4 grams (1 teaspoon) pure vanilla extract; 300 grams (2 cups) sifted heritage flour (Hard Red Winter/Hard Red Spring), such as Turkey Red; 3 grams (½ teaspoon) fine sea salt; 2 grams (½ teaspoon) baking soda; 250 grams (2 medium) very ripe bananas, mashed; 120 grams (¾ cup) dark chocolate chips (optional); 70 grams (½ cup) walnuts, chopped (optional)

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BAKED GOODS Naperville Banana Bread From Ellen King My mom did not love to cook, but her go-to baking recipe was fruit bread. She would make large batches and freeze them so we always had something...

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Ingredients

113 grams (½ cup) unsalted butter, at room temperature, plus more for the pan
205 grams (¾ cup) sugar
100 grams (2 large) eggs
4 grams (1 teaspoon) pure vanilla extract
300 grams (2 cups) sifted heritage flour (Hard Red Winter/Hard Red Spring), such as Turkey Red
3 grams (½ teaspoon) fine sea salt
2 grams (½ teaspoon) baking soda
250 grams (2 medium) very ripe bananas, mashed
120 grams (¾ cup) dark chocolate chips (optional)
70 grams (½ cup) walnuts, chopped (optional)