Multigrain Bread Recipe
Learn to make delicious multigrain bread at home with our simple recipe. Download now for tasty results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocook.com.
Ingredients
- 2 oz. coarse cornmeal (millet, quinoa or amaranth)
- 1 oz. rolled oats (wheat flakes or buckwheat)
- ½ oz. wheat bran
- 2-3 oz. water, room temperature
- 13 ½ oz. bread flour
- 1 ½ oz. brown sugar
- 1 Tbs. salt
- 2 tsp. instant yeast
- 1 oz. cooked brown rice
- 1 oz. honey
- 4 oz. buttermilk (or milk)
- 6 oz. water, room temperature
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