Crustless Apple Pie (Vegan Apple Pie Recipe) - The Acne Nutritionist Maria Marlowe
Enjoy a delicious crustless vegan apple pie in a glass, perfect for weekend breakfasts or all-week dining. Made with fresh apples, lemon, and warming spices. Perfectly sweet and tangy!
Ingredients
- 5-6 large apple (sliced thin, about 3 lb.)
- 1 small lemon (juice + zest needed)
- 2 Tbsp. coconut oil (unrefined)
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1/2 tsp. unrefined salt (real, pink, or Celtic salt)
- 1/4 cup pure maple syrup
- 1/4 cup tapioca flour (optional)
- 1 can coconut milk (can) (refrigerated at least 3 hours*)
- 2 Tbsp. pecans (raw) (chopped)
- 1/2 tsp. pure maple syrup
- 1/8 tsp. cinnamon
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