Parmesan Zucchini Chips Recipe - QueRicaVida.com
Crunchy on the outside and soft on the inside! These zucchini chips are truly delicious. I must warn you, they’re a bit addictive; once you try one won't be able to stop eating
Ingredients
- 2 zucchini, chopped into 1/4 inch slices
- Salt and pepper, to taste
- 1 cup Panko Progresso™ Bread Crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs mix
- 2 large eggs, beaten
- 1 cup Gold Medal™ all-purpose flour
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